Breads

Welcome to the Breads of India section of our recipe website! India is a country of diverse cultures and cuisines, and its breads are no exception. Indian breads, also known as "roti" or "naan," are an integral part of the Indian culinary experience and have a rich history dating back thousands of years.

In North India, some of the most popular breads include naan, roti, paratha, and kulcha. Naan is a leavened bread traditionally baked in a tandoor oven and can be found in many Indian restaurants around the world. Roti is a simple unleavened flatbread made with whole wheat flour and is a staple in many Indian households. Paratha is a flaky, layered bread made by folding the dough over itself and rolling it out several times, often filled with spices, vegetables, or paneer. Kulcha is a leavened bread similar to naan but stuffed with spiced potatoes, paneer, or other fillings.

In South India, some of the most popular breads include dosa, idli, and appam. Dosa is a crispy, crepe-like bread made with fermented rice and lentil batter and is often served with coconut chutney and sambar. Idli is a steamed rice cake made with the same batter as dosa and is a popular breakfast item. Appam is a fluffy, fermented rice and coconut milk pancake with a crispy edge, traditionally served with a coconut milk-based stew.

Each region of India has its own unique breads and variations, with different cooking techniques, flavors, and ingredients. We invite you to explore the diverse world of Indian breads through our collection of recipes and discover new flavors and culinary traditions.